{"id":2701,"date":"2020-08-13T09:43:06","date_gmt":"2020-08-13T09:43:06","guid":{"rendered":"https:\/\/portugalheritagetours.com\/?page_id=2701"},"modified":"2023-04-05T14:21:29","modified_gmt":"2023-04-05T14:21:29","slug":"live-cooking-lunch","status":"publish","type":"page","link":"https:\/\/portugalheritagetours.com\/en\/live-cooking-lunch\/","title":{"rendered":"Live Cooking Lunch"},"content":{"rendered":"\t\t
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UNIQUE EXPERIENCE | \u00c9VORA | 3 HOURS <\/h6>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Live Cooking Lunch<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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We\u2019ll discover the Alentejo flavours with a Live Cooking Lunch of regional food<\/strong>. We\u2019ll start with a welcome drink and immediately \u201cget our hands dirty\u201d, always with the explanation about how, why and when the regional products are used: preparing the starters, the main course and the dessert; to go along, wine and infusions<\/strong>. Learn and taste!<\/p>\n

Location<\/u><\/strong>:<\/strong>
\u00c9vora. <\/p>\n

Price<\/u><\/strong>:<\/strong>
From \u20ac<\/span><\/span>13<\/span>5<\/span>,00 per person; minimum of <\/span>4 <\/span>people<\/span><\/span>.<\/span><\/span> <\/span><\/p>\n

Duration<\/u><\/strong>:
<\/strong>3 hous.<\/p>\n

Conditions<\/u><\/strong>:
<\/strong>Available every day in Portuguese, English, Spanish (and French according to previous quote). Booking with minimum of 2 working days.<\/span><\/span> <\/span><\/p>\n

Includes<\/u><\/strong>:
<\/strong>Customised<\/span> show cooking, drinks, Heritage Interpreter accompaniment and personal accident insurance, VAT.<\/span><\/span> <\/span><\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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From \u20ac<\/span><\/span>13<\/span>5<\/span>,00 per person<\/span>, <\/span><\/span>minimum of <\/span>4<\/span> people<\/span><\/span><\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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3 hours<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Reservations are subject to availability and options validation.
Click to request your reservation.<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\tBook Now<\/span>\n\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\"\"<\/figure>

Rita Martins e Filipe Verdasca<\/h3><\/h3>

Rita is a Zootechnical Engineer with a Master's Degree in Food Safety and Innovation and currently a PhD student in Agrichian - Food Innovation.She specializes in the development of food products, products of the territory, its history and gastronomy.\nFilipe is an Agricultural Engineer, Master of Science, eMBA and, currently, PhD in Climate Change and Sustainable Development Policies. He specializes in communication and marketing, gastronomic tourism and product enhancement.\nTogether they created TerriuS, to sustainably produce excellent wild products, fruits and vegetables from Serra de S. Mamede, in Alto Alentejo.\n<\/p><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

UNIQUE EXPERIENCE | \u00c9VORA | 3 HOURS Live Cooking Lunch We\u2019ll discover the Alentejo flavours with a Live Cooking Lunch of regional food. We\u2019ll start with a welcome drink and immediately \u201cget our hands dirty\u201d, always with the explanation about how, why and when the regional products are used: preparing the starters, the main course …<\/p>\n

Live Cooking Lunch<\/span> Read More \u00bb<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"enabled","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":""},"yoast_head":"\nLive Cooking Lunch - Portugal Heritage Tours<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/portugalheritagetours.com\/workshop-de-cozinha-alentejana\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Live Cooking Lunch - Portugal Heritage Tours\" \/>\n<meta property=\"og:description\" content=\"UNIQUE EXPERIENCE | \u00c9VORA | 3 HOURS Live Cooking Lunch We\u2019ll discover the Alentejo flavours with a Live Cooking Lunch of regional food. 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