Live Cooking Lunch

We’ll discover the Alentejo flavours with a Live Cooking Lunch of regional food. We’ll start with a welcome drink and immediately “get our hands dirty”, always with the explanation about how, why and when the regional products are used: preparing the starters, the main course and the dessert; to go along, wine and infusions. Learn and taste!


From €135,00 per person; minimum of 4 people. 

3 hous.

Available every day in Portuguese, English, Spanish (and French according to previous quote). Booking with minimum of 2 working days. 

Customised show cooking, drinks, Heritage Interpreter accompaniment and personal accident insurance, VAT. 

From €135,00 per person, minimum of 4 people

3 hours

Reservations are subject to availability and options validation.
Click to request your reservation.

Rita Martins e Filipe Verdasca

Rita is a Zootechnical Engineer with a Master's Degree in Food Safety and Innovation and currently a PhD student in Agrichian - Food Innovation.She specializes in the development of food products, products of the territory, its history and gastronomy. Filipe is an Agricultural Engineer, Master of Science, eMBA and, currently, PhD in Climate Change and Sustainable Development Policies. He specializes in communication and marketing, gastronomic tourism and product enhancement. Together they created TerriuS, to sustainably produce excellent wild products, fruits and vegetables from Serra de S. Mamede, in Alto Alentejo.

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