“Montado”: The Olive Oil Culture of Alentejo

The world of olive oil: in a traditional olive oil production, where the olive comes from olive trees with ages between 70 and 2 000 years old, harvested in green, transformed in an olive oil with an intense aroma and very soft flavour, with light spicy in the end, we’ll visit a farm, taste the olive oil with an explanation of its production and experience the regional products such as cheese, sausages and wine to go along.

Location:
Évora.

Price:
From €85,00 per person, minimum of 4 people.

Duration:
3 hours.

Conditions:
Available from Monday to Friday in Portuguese, English (Spanish and French according to previous quote). Booking with minimum of 2 working days. 

Includes:
Visit to the farm, olive oil tasting, Heritage Interpreter accompaniment and personal accident insurance, VAT. It is possible to add lunch or/and dinner in the farm (according to previous quote).